Beans and sunflowers
Here I sit on New Years Eve day in the hot wind of two fans searching for words to describe the past week. Jacinta is lying next to me passed out after a long picnic day at the beach filled with food, friends, swimming, and music. The heat is very dry today, although we didn’t feel it in the cool breeze along the water while picnicking. I sure felt it this morning while cooking up the Kenyan dish and banana fritters for my veggie friend who joined us for the picnic. I think I have changed positions about 5 times since the beginning of this letter, searching for a way to keep cool.
My garden guru Jackie French in her prescribed garden calendar said that it is in December that you realize that you overplanted: Christmas comes, you don’t have time to work in the garden and you let everything grow wild and out of control. Given that I spent 2 hours working in the night by headlamp on Wednesday night, staking tomatoes, weeding and propping up the sunflowers and zucchini that Jacinta accidentally crushed because they had grown over the walking path, I think she may be right. It was actually quite nice and cool, no sunblock needed, the sound of the cicadas and frogs singing, and it had rained all day. The ground was moist and easy to work with, and it smelled beautiful. I discovered that the broccoli plants took a major beating from the grasshoppers and that my tomato plants are about to fruit. I had time to contemplate the fact that all of my beautiful basil will soon need to be made into pesto, and that I will need to find an alternative to pine nuts as an essential ingredient due to their high price. The corn, the CORN!!!! It is taller than any man around, and has ears on it that look like we could be eating them in a week or two. Jacinta is an expert bean picker in her teepee, and enjoys munching on them raw. They are so sweet right off the vine, especially the purple ones. We’ve now eaten two meals of fresh beans, some arugula, a few zucchini, some herbs, 2 strawberries, and a bunch of cherry tomatoes. Jacinta will point to the cherry tomato vines while standing on the veranda and insist that we go to the garden and eat the only red tomatoes on the vine. I am amazed that she can see them from afar. Just yesterday a sunflower in each garden bloomed, they are just magnificent. There is so much lead up in growing sunflowers, with such an immense stalk and then the huge green bud, and then one day, the yellow springs forth and it’s just awesome.
The chickens are doing well. With all nine chickens that could be laying now, we get about 4 eggs a day, this is perfect. For a few weeks, they went “off the lay,” and gave us about 1 a day, not really enough for good egg consumption. I actually bought one dozen from my friend Melina. There is then one rooster, “Little Mister,” and Major, who is the mummy right now. Her 4 chicks are thriving, getting bigger and more confident every day. Major is growing tired of her little home that I constructed, so Keith (I’m helping a little bit) is constructing a new larger home for them, a pen big enough for Jacinta to go in and play with her little friends.
We’ve spent a lot of time swimming in the spa and in the beach this week. The week began out in Soldier’s Point where Matt’s dad resides. This is about a four hour drive south towards Sydney. He lives in a holiday town overlooking a gorgeous bay. It’s wonderfully breezy out on the veranda where we spent a lot of time with Pete, Carolyn and Matt’s sister Allison. I was able to talk to my family both at my mom’s for Christmas Eve and at my dad’s on Christmas Day, and quite proud of my timing. I caught them after dinner when all were present and not too tired to talk. It was a good substitute to be able to chat on the phone for about an hour, pretending that I was there with them. I also spent a lot of time knitting my soon to be nephew’s baby blanket, which was a good way to commune far away with my sister who I dearly miss. Jess was given an inflatable tube as a present and it was a hit! Out in the bay, she swam around, newly empowered by this bright orange ring, kicking and smiling, spinning and giggling. She chased her beach ball from one end of the beach to the other, and then back again. She even got to take a quick ride in the kayak with Matt. Since we’ve been back, Jess has spent a lot of time in her floatie ring in the spa. It has been so hot that we usually get in every two hours to cool off. Then again when Matt gets home, Jess gets another round swimming. He just taught her to spin around in circles, it’s funny to watch. Another trick she can do is to show you her toes and lean back, pretending to lounge in the water like mom and dad.
Matt worked 3 short days this week, the bank is slow after Christmas. Monday was Boxing Day, and Tuesday was a public holiday. I suppose everyone has spent all of their money. But then New Year’s comes around, and the town was busy today, especially the liquor store. I think having this holiday in the summer, at the beginning of school vacation and especially on a Saturday night makes people drink a lot more here. Perhaps it’s a dumb theory, but boy, the drive-in liquor shop today caused a few traffic jams in our little town. Tonight we’ll go out to the beach and watch fireworks, and feel the breeze. I recall a few years ago doing this and just star gazing and marveling at the way the waves glowed in the dark.
Jacinta, well, what hasn’t she said this week? She brought me a rock on the beach and said rock. I never taught her that. She can name seaweed, seashells, and beans. She has finally learned that what she drinks most often is called water, and not juice (this is what she called every liquid). Juice is now what you and I call oranges, we squeeze them for juice, it’s understandable. For the first time in my life I said “shit!” (hee hee) and Jacinta repeated me, so now we have started watching our mouths carefully. Every time she tries to say “sit, stick, shirt, shut,” or perhaps “shit,” its sounds like that naughty cuss word. She says ball, zebra, bread, car, “tar,” (guitar), and most ingredients that go in bread. She loves to eat dough, this week she got to try tortilla dough, yummy. Oh! “Zcchini” is the newest addition, because I made zucchini bread and she enjoyed it. I guess this is the time when her vocabulary will expand at a rapid pace. It’s so interesting to hear which words come out of her mouth and understand why. She calls SUVs “choo choos,” and of course, I don’t correct her but laugh.
Life is good and hot. We received many wonderful Christmas cards, wishes, pictures and presents from you all in the States, so we feel the warmth and love coming from across the ocean. Thank you, really. And here we have friends visiting for the weekend and are enjoying the familiar company and the excuse to relax. “They” are pregnant and this makes it even more fun. Pregnant women are just magnetic, they emit life, love and beauty, so this has been fun to be around. We eat well, laugh loud and are even making some music. No complaints here, just a bit of sweat dripping down. I suppose I’m getting used to this sensation. But boy, snow sounds sooooo beautiful and refreshing right now. No time to dream, I’ve gotta get ready for another round at the beach (:

















